Kitchen Manager

About the role

Cafe Vida is seeking a hands-on full-time Kitchen Manager to lead their food service team. This role offers a competitive salary range of $75,000 - $85,000 per year along with a variety of benefits including health insurance, a 401(k) plan, paid time off, flexible scheduling, growth opportunities, free employee meals, weekly or bi-weekly incentives for hourly employees, gas and phone allowances.

Responsibilities

• Dive into light administrative tasks to prepare for the day ahead
• Cook alongside the food service team during busy shifts
• Offer guidance and ensure dishes meet high standards
• Coach and mentor the team to help them grow and excel
• Maintain the quality and consistency that keeps customers coming back

Requirements

• 2+ years in a similar role
• 2+ years of management experience
• Basic understanding of casual California cuisine

Qualifications

• Experience working in a restaurant with a similar concept preferred

Benefits

• Health insurance
• A 401(k) after the first year of employment
• Paid time off (PTO)
• Flexible scheduling
• Growth opportunities
• Free employee meals
• Weekly or bi-weekly incentives for hourly employees
• Gas and phone allowances

Schedule

You'll be working full-time, around 50 hours a week, with a mix of mornings, nights, and weekends.

Pay

The salary range for this position is $75,000 - $85,000 per year.

Schedule

The schedule for this role includes full-time hours, with a mix of mornings, nights, and weekends.