Kitchen Manager
Aspen Creek Grill · Noblesville, IN · 18 mo ago
ManufacturingFull-time
Specific Qualifications
- Minimum 2 years of restaurant management experience
- Full Casual Dining or Casual Plus environment, a plus
- Hands-on experience in back of house
- Previous exposure to a scratch kitchen, a BIG advantage
- Familiarity with POS Systems
- Availability to work a flexible schedule (open, mid, close)
- Minimum 21 years of age with legal authorization to work in the United States
- Bilingual, a plus
What Aspen Creek Grill Offers You
- Competitive compensation package (base salary, monthly bonuses)
- Comprehensive benefits package that includes medical, dental, vision coverage following the first 30 days of employment
- Company Paid Life insurance, Short- and long-disability
- Paid Time Off
- Continued professional development and advancement opportunities
About the Role
Amazing Fresh Food. Genuine Hospitality. – At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations.