Kitchen Manager
Aspen Creek Grill · Whitestown, IN · 2 mo ago
ManagementFull-time
About the role
At Aspen Creek Grill, our Kitchen Manager needs to know everything about back of house operations—on opening, mid-, or closing shifts.
Qualifications
- Minimum 2 years of restaurant management experience
- Full casual dining or casual plus environment, a plus
- Hands-on experience in back of house
- Previous exposure to a scratch kitchen, a BIG advantage
- Familiarity with POS systems
- Availability to work a flexible schedule (open, mid, close)
- Minimum 21 years of age with legal authorization to work in the United States
- Bilingual, a plus
Benefits
- Competitive compensation package (base salary, monthly bonuses)
- Comprehensive benefits package that includes medical, dental, vision coverage following the first 30 days of employment
- Company Paid Life insurance, short- and long-disability
- Paid Time Off
- Continued professional development and advancement opportunities