Kitchen Manager

Specific Qualifications

• Minimum 2 years of restaurant management experience
• Casual Dining or Casual Plus environment, a plus
• Hands-on experience in back of house
• Previous exposure to a scratch kitchen, a BIG advantage
• Familiarity with POS Systems
• Availability to work a flexible schedule (open, mid, close)
• Minimum 21 years of age with legal authorization to work in the United States
• Bilingual, a plus

What Aspen Creek Grill Offers You

• Competitive compensation package (base salary, monthly bonuses)
• Comprehensive benefits package that includes medical, dental, vision coverage following the first 30 days of employment
• Company Paid Life insurance, Short- and long-disability
• Paid Time Off
• Continued professional development and advancement opportunities

About the Role

Amazing Fresh Food. Genuine Hospitality. – At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations.

Skills

Are you a team builder, able to coach others to be successful in their roles? Are you a strong leader with a passion for genuine hospitality? If you answered YES to all of these questions, I want to hear from you!

Benefits

Aspen Creek Grill is Proud to be an Equal Opportunity Employer.