Kitchen Leader
About the role
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized, and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process, they serve as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, this role promotes teamwork and creates a great customer experience while staying active and accomplishing station goals.
Responsibilities
- Ensure food quality by cooking and prepping food to order, and following kitchen procedures
- Monitor food waste and inventory levels, and resolve food quality issues
- Support a strong team dynamic between back-of-house and front-of-house Crew
- Develop Crew members to be future Kitchen Leaders
- Communicate effectively with Crew members and customers to ensure great service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair; arrange for quick repairs of malfunctioning equipment
- Ensure the kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and maintain Inventory Rotation (FIFO)
Requirements
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
Benefits
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food
- Medical, dental, and vision insurance
- Digital tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
Pay
Base pay range: $17.65–$19.64 per hour (eligible for digital tips). Actual base pay may vary depending on skill level, experience, and/or education. In addition to base pay, Chipotle offers a competitive benefits package.
About Us
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.