Kitchen Lead - HOMES Brewery & Campus

Responsibilities

• Work alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub
• Champion Asian and Asian-fusion flavors that complement our beer program and brand identity
• Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality
• Maintain a strong pulse on culinary trends and bring ideas that excite both guests and the team
• Build and lead a positive, high-performing kitchen team through coaching and accountability
• Train staff on new menu items, prep systems, and service standards
• Model professionalism and positivity in a fast-paced, high-volume environment
• Foster a culture aligned with HOMES' 4H values — Honest, Helpful, Honed, and Happy
• Manage daily kitchen operations including prep, line organization, and shift management
• Ensure food quality, safety, and cleanliness meet or exceed company standards
• Track inventory, manage ordering, and help control food costs in collaboration with the Culinary Director
• Cookery with FOH and management to ensure seamless communication and guest experience
• Partner with the Culinary Director to align culinary vision with business goals
• Participate in creative discussions, events, and seasonal rollouts
• Provide input on kitchen systems and staff development initiatives
• Represent the kitchen team's perspective in leadership conversations about quality, workflow, and innovation

Requirements

• 3-5 years of professional kitchen experience with at least 2 years in a leadership role
• A deep appreciation and working knowledge of Asian or Asian-inspired cuisine
• Proven success in team management, training, and kitchen organization
• Experience in recipe development, costing, and execution in a high-volume setting
• Strong communication and problem-solving skills
• Passion for hospitality, creativity, and continuous improvement