Kitchen Lead - Glorieta Adventure Camps
About the role
Oversee meal prep, planning, and cleaning for up to 2000 guests per meal
Assist in the supervision of all hourly kitchen staff, seasonal staff, & volunteers
Assist and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance
Train and develop full-time, seasonal, hourly staff and volunteers
Maintain leadership in modeling cleanliness, readiness and food quality standards
Document and execute food safety plans, daily checklists, food waste management, and stock rotation on a shift-by-shift basis
Monitor food preparation and storage to ensure adherence to ServSafe training
Communicate professionally and effectively with guests about all areas of the dining experience which includes allergen information
Qualifications
- Ability to manage peers, full time staff, summer, seasonal and hourly staff in a positive and respectful way
- A personal relationship with Christ
- Strong work ethic
- Highly organized with an eye for detail
- Excellent personal hygiene
- Strong sense of urgency and timeliness
- A servant’s heart, with a strong calling towards hospitality
- Problem solving skills, ability to think quickly to adjust plans and still achieve desired outcomes
Skills
Not specified
Benefits
- On-site housing with utilities and appliances included
- Medical coverage through CHM, employer-funded HRA, and pharmacy benefit plan - 100% paid by employer for employee and spouse
- PTO - base amount of 20 days annually, sick leave, and volunteer time off
- Retail discounts, including a free session of camp annually, friends and family lodging options and use of camp facilities for personal gatherings
- On-site meals for employee and family during the summer and special occasions
Pay
$15/hour plus housing and benefits
Schedule
Year-round