Kitchen Lead

Key Responsibilities

• Oversee daily operations of the kitchen
• Manage kitchen staff, including scheduling and training
• Ensure all food is prepared to company standards
• Maintain a clean and organized kitchen
• Order and maintain inventory of kitchen supplies
• Auxiliary with menu planning and recipe development
• Ensure compliance with health and safety regulations
• Perform other duties as assigned

Qualifications

• High school diploma or equivalent
• Previous experience in a kitchen leadership role
• Strong communication and leadership skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Ability to lift up to 50 pounds
• Flexibility to work evenings, weekends, and holidays as needed