Kitchen Helper/ Cook
Japan Foods Holding Ltd · North Carolina, United States · 2 days ago
On-siteOTHRFull-time
Responsibilities
- Assist in food preparation and cooking.
- Maintain cleanliness and organization of the kitchen.
- Handle utensils and kitchen equipment safely.
- Support chefs in plating and serving dishes.
- Adhere to food safety and hygiene standards.
- Help with inventory management and stock replenishment.
- Collaborate with team members for efficient kitchen operations.
Qualifications
- No formal education required; however, culinary training is a plus.
- Experience Level: 1-3 years of experience in a kitchen environment.
Skills and Competencies
- Proficient cooking skills;
- Able to follow recipes and assist chefs.
Working Conditions
- Fast-paced kitchen environment,
- requiring stamina and teamwork.
Qualities and Traits
- Strong work ethic,
- attention to detail,
- a passion for food.