Kitchen Expeditor 1 - Hershey Social

Job Duties

• Plating, garnishing, and expediting food*
• Maintaining communication with front-of-house staff to ensure timely service to the guests*
• Using safe food handling procedures*
• Aiding in training
• Minimizing waste
• Ensuring that all work areas remain clean and organized, including the walk-in freezer, refrigerator, dry stock, and storage areas
• Ensuring that all food products are stored properly
• Completing other duties as assigned

Qualifications

• Must be at least 16 years of age or older
• Ability to follow and troubleshoot recipes/menu items with little or no difficulty
• Ability to efficiently set up and maintain a workstation
• Ability to demonstrate the outlet style of cuisine through food tasting and preparation
• Ability to assist Chef with maintaining accurate inventory levels
• Ability to work with position, supportive attitude, skill, speed, and cleanliness
• Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines.

Job Demands

• This is a part-time, year-round position
• Based on operational need (including days, evenings, weekends, and holidays), the working schedule may include up to 40+ hours per week
• Flexible schedule required, including days, evenings, split shifts, weekends, and holidays
• Physical requirements include standing for long periods of time and the ability to lift at least 40 pounds
• Must be comfortable working in temperature variations