Kitchen Dishwasher

About the role

Prep, wash, and dry dishes in the kitchen.

Responsibilities

• Follow the direction of the kitchen supervisor
• Wash all dishes applicable from the day
• Assist kitchen staff with cleaning
• Dry and replace dishes in an organized fashion
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Reports to: Kitchen Supervisor

Requirements

• High School Diploma or equivalent
• Ability to obtain workers permit if still in school
• Ability to lift heavy items, ranging from 5 to 30 lbs, and handle knives
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation
• A courteous and efficient approach to handling customer requests, questions, and complaints
• Bilingual is a plus

Work Environment

• Store climate can range, averaging 70-78 degrees; freezer and walk-ins as low as 20 degrees
• Moderate level noise
• No travel required

Physical Requirements

• Regularly stand, bend, twist, kneel, and crouch; use hands to handle or feel and talk or hear
• Frequently required to reach with hands and arms
• Ability to stand and move for up to 8 hours per day
• Lifting: Average weight 5 lbs up to 30 lbs, daily