Kitchen Clerk ELR

About the role

The Kitchen Clerk is responsible for assisting cooks, bakers, and others in preparation/cooking food.

Responsibilities

• Makes salsa and other sides for food entrees
• Washes dishes
• Maintains stoves as ready for cooking
• Ensures products are signed properly
• Ensures all dining tables are cleaned and stocked properly
• Offers sample to customers and engages in suggestive selling
• Other duties as assigned

Qualifications

• High School Diploma or equivalent
• Basic kitchen skills, familiar with food preparation
• Bilingual in English and Spanish

Physical demands and work conditions

• Regularly required to sit, stand, walk, and use hands to handle objects, tools, or controls
• Vision abilities include close vision and ability to adjust focus
• Work environment is typical of an office and retail store
• Noise level ranges from quiet to loud
• Able to drive and flexible to travel to all company locations as required
• Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.
• Work schedules are variable depending on the needs of price changes; schedules will be variable working from midnight