Kitchen Clerk ELR

Essential Duties And Responsibilities

• Makes salsa and other sides for food entrees
• Washes dishes
• Maintains stoves as ready for cooking
• Ensures products are signed properly
• Ensures all dining tables are cleaned and stocked properly
• Offers sample to customers and engages in suggestive selling
• Other duties as assigned

Education And Experience

• High School Diploma or equivalent
• Basic kitchen skills, familiar with food preparation

Physical Demands And Work Conditions

• While performing the duties of this job, the employee is regularly required to sit, stand, walk, and use the hands to handle objects, tools, or controls.
• Successful performance requires vision abilities that include close vision and the ability to adjust focus.
• The work environment is that typical of an office and retail store.
• The noise level ranges from quiet to loud.
• Able to drive and flexible to travel to all company locations as required.
• LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.
• Work schedules are variables depending on the needs of price changes the schedules will be variable working from midnight.