Kitchen Clerk
Market of Choice · Bend, OR · 1 wk ago
ManufacturingFull-time
About the role
The role involves managing kitchen operations, ensuring food safety, and assisting in customer service.
Responsibilities
- Manage kitchen operations to ensure efficient service and food safety.
- Assist customers with their orders and provide excellent service.
- Follow all food safety protocols and guidelines.
- Perform inventory checks and restock supplies as needed.
Requirements
- High school diploma or equivalent.
- Experience in a fast-paced service environment preferred.
- Strong communication skills.
- Ability to work flexible hours including weekends and evenings.
Qualifications
- None specified.
Skills
- Customer service skills.
- Attention to detail.
- Basic computer skills.
Benefits
- No benefits provided.
Pay
- Salary details not specified.
Schedule
- Flexible schedule with potential for overtime.
Benefits
- No benefits provided.
Contact
- Email: info@company.com
- Phone: 123-456-7890