Kitchen Clerk
Market of Choice · Greater Eugene-Springfield Area · 2 wk ago
ManufacturingFull-time
About the role
The role involves managing kitchen operations, ensuring food quality and safety, and assisting in inventory management.
Responsibilities
- Manage kitchen operations to ensure smooth service delivery.
- Ensure all food items meet quality and safety standards.
- Assist in maintaining accurate inventory levels.
- Support the kitchen team in preparing meals and maintaining cleanliness.
Requirements
- High school diploma or equivalent.
- Experience in a fast-paced kitchen environment preferred.
- Strong attention to detail and organizational skills.
- Ability to work flexible hours including weekends and evenings.
Qualifications
- Valid driver’s license and reliable transportation preferred.
- Basic computer skills, including Microsoft Office.
Skills
- Food safety protocols.
- Inventory management.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Flexible scheduling options.
- Professional development opportunities.
Pay
$15 per hour, based on experience.
Schedule
Variable schedule, including evenings and weekends.
Contact Information
To apply, please visit Apply Now.
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