Kitchen Clerk
Market of Choice · Eugene, OR · 1 wk ago
ManufacturingFull-time
About the role
The role involves managing kitchen operations, ensuring food quality, and maintaining cleanliness.
Responsibilities
- Manage kitchen operations, ensuring food quality and safety.
- Maintain cleanliness and hygiene standards in the kitchen area.
- Prepare and serve meals according to recipes and customer orders.
- Handle inventory management and ordering supplies as needed.
- Assist in training new staff members as necessary.
Requirements
- High school diploma or equivalent.
- Experience in a food service or related field preferred.
- Ability to work flexible hours including weekends and evenings.
- Good communication and interpersonal skills.
Qualifications
- Knowledge of food preparation techniques and safety regulations.
- Basic computer skills, including Microsoft Office.
- Ability to lift and move heavy objects as required.
Skills
- Attention to detail.
- Time management and multitasking abilities.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Flexible scheduling options.
- Professional development opportunities.
Pay
$15 per hour, based on experience.
Schedule
Variable schedule, including weekends and evenings.
Contact Information
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