Kitchen Chef / Lead Cook
Western States Lodging Management and Development · Spanish Fork, UT · 8 mo ago
ManagementFull-time
About the role
The role involves preparing and cooking a variety of dishes, managing kitchen staff, and ensuring food quality and safety.
Responsibilities
- Prepares and cooks a variety of dishes according to recipes and customer orders.
- Manages kitchen staff, schedules shifts, and provides training as needed.
- Maintains cleanliness and organization in the kitchen area.
- Ensures adherence to food safety and quality standards.
Requirements
- At least 2 years of experience in a similar role.
- Knowledge of food preparation techniques and safety regulations.
- Ability to work flexible hours including weekends and evenings.
Qualifications
- High school diploma or equivalent.
- Valid food handler’s license.
Skills
- Strong organizational skills.
- Attention to detail.
- Effective communication skills.
Benefits
- Comprehensive health insurance.
- Flexible scheduling options.
- Professional development opportunities.
Pay
$18 - $20 per hour based on experience.
Schedule
Variable schedule with potential for evening and weekend work.
Contact
To apply, please fill out the form below or contact us at [contact information].