Kitchen Cashier LARM

About the role

The Kitchen Cashier provides customer service and cash handling in a retail store environment. The role is expected to be a role model of the company by delivering excellent customer service while maintaining company core values.

Responsibilities

• Proven track of providing excellent results, shows persistence and perseverance;
• Demonstrates care and compassion for people; shows empathy and concern.
• Able to build and maintain positive team relationships, relates well to diverse people; is approachable;
• Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, store conditions and food safety;
• Assists the cooks with making specific dishes;
• Fills and re-stocks front counter utensils, water sanitizer, vegetables, and drinks;
• Follows procedures for voids, refunds, transaction cancellation and all saved recall transactions;
• Responsible for personal Cashier Productivity;
• Takes food orders in person and by telephone;
• Demonstrates personal Customer Service excellence. Engages with customers always; Improves speed and efficiency of service provided.
• All other duties as assigned.

Skills

• Customer Service and retail experience desirable.

Qualifications

• Valid Food Handlers Card.

Requirements

• WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
• STANDING: Continuously, throughout shift.
• LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.