Kitchen Attendant

Position Summary

Working as part of the Food and Beverage team, the Kitchen Attendant will support the culinary and service staff by providing janitorial and kitchen tasks.

Essential Duties

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware
• Preparation for next shift by cleaning and restocking dish storage areas and cook stations
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled
• Taking out the trash, recycling and compost and rinsing garbage cans
• Remain current with company issued trainings and required certifications
• Commit to safely operating commercial dish machine
• Additional duties as assigned

Qualifications, Knowledge, Skill And Ability Requirements

• Actively pursuing a High School Diploma or equivalent, required
• Previous kitchen experience, preferred, not required
• Responsible and dependable - able to carry out assigned duties without supervision
• Strong problem-solving and communication skills
• Exceptional time management skills
• Willingness to comply with all food safety procedures

PHYSICAL DEMANDS AND WORKING CONDITIONS

• This position may be required to work evenings, weekends and holidays.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.