KITCHEN

Operations2552 Union Lane St. Charles, Iowa 50240Posted 10 years ago Wildwood Hills Ranch KITCHEN DIRECTOR The Kitchen Director is responsible to oversee all aspects of the foodservice program, meals, and staff. Essential duties and responsibilities include the following. Other duties may be assigned. Oversee the kitchen areaImplement menu and make sure any adjustments fall within our SFSP guidelinesMaintain overall organization and cleanlinessIncorporate food from the gardenPositively manage the kitchen staffIncorporate daily themes into dining hall activitiesPrepare the weekly food orderCreate and maintain a kitchen staff scheduleMaintain all sanitation, health and safety standardsEnsure SFSP meal pattern requirements are being met and keep record of overall meals served at every mealtime, including seconds. COOK The Cook is responsible to implement all aspects of the foodservice program for meals involving students, staff, volunteers, etc. Essential duties and responsibilities include the following. Other duties may be assigned. Serve as a member of the kitchen for two scheduled meals dailyPrepare meals for all participants and staff each weekAssist in serving each meal according to SFSP guidelinesOversee the cleanup of the preparation and serving areas after each mealMaintain overall organization and cleanlinessIncorporate food from the gardenMaintain all sanitation, health and safety standards KITCHEN ASSISTANT The Kitchen Assistant is responsible for assisting the Kitchen Director with all necessary functions within the kitchen and dining space. Such as: cleaning, preparing serving areas and washing dishes. Essential duties and responsibilities include the following. Other duties may be assigned. Serve as a member of the kitchen for two scheduled meals dailyPrepare the salad bar for all participants and staff each dayAssist in serving each mealOversee the cleanup of the preparation and serving areas after each mealMaintain overall organization and cleanlinessIncorporate food from the gardenMaintain all sanitation, health and safety standardsClean all dishes, silverware, and preparation equipment after each mealOrganize all dishes, silverware, bowls, pots, etc. after each mealMaintain overall organization and cleanliness of dishroom and dining areasOversee the proper use of all dish washing and cleaning equipmentMaintain all sanitation, health and safety standards Apply for job