Kitchen Assistant - MHAB CAFE

Primary Purpose

Provide support for back-of-house kitchen operations at MHAB Café and VPAC food service areas. Assist with food preparation, cooking, sanitation, and overall kitchen operations while maintaining high standards of food quality, safety, and efficiency.

Qualifications

• High School Diploma or GED preferred
• Food Safety Training Certification required

Special Knowledge/Skills

• Basic knowledge of kitchen operations and food preparation
• Ability to follow recipes, food preparation procedures, and safety guidelines
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Ability to maintain cleanliness and organization of kitchen areas

Experience

Minimum of one (1) year experience in food preparation or kitchen operations preferred.

Terms of Employment

This is a part-time temporary assignment, however, the Schedule is based on café operations and event needs, including early mornings, nights, weekends, and holidays.

Pay

$15/hour

Essential Functions

Food Preparation & Cooking

• Assist in preparation and cooking of hot and cold food items
• Maintain food quality, consistency, and presentation as directed by Chef
• Follow recipes and preparation guidelines
• Ensure proper portioning and handling of food products

Kitchen Operations

• Maintain knowledge of menu items and food products
• Complete daily prep tasks and assigned duties within scheduled timeframe
• Respond to changing workload or kitchen needs as directed
• Assist with inventory awareness and notify supervisors of low supplies

Sanitation & Food Safety

• Follow all CFISD and State of Texas food handling and safety standards
• Maintain clean, sanitized kitchen and preparation areas
• Perform cleaning duties including sweeping, mopping, scrubbing, and sanitizing equipment
• Wash dishes and utensils to maintain safe and clean conditions

Teamwork & Customer Focus

• Maintain professional and positive attitude with staff and guests
• Work collaboratively with kitchen and food service team members
• Demonstrate willingness to learn and improve culinary skills

Additional Duties

• Assist with event or catering preparation as needed
• Support food service operations across campus or venue areas as assigned
• Maintain organized storage areas (dry, refrigerated, and frozen)
• Perform other duties as assigned by Chef or Supervisor

Working Conditions

Tools/Equipment Used: Standard commercial kitchen equipment, cleaning equipment

Posture: Standing and walking for extended periods; frequent bending, stooping, and reaching

Motion: Frequent lifting, carrying, pushing, and pulling

Lifting: Ability to lift and carry up to 50 pounds

Environment: Indoor kitchen environment; exposure to heat, cold storage, and varying conditions

Mental Demands: Work with frequent interruptions; maintain performance in high-volume, fast-paced conditions

Dress Code: Approved kitchen uniform or designated attire; non-slip, closed-toe shoes; follow all food service hygiene standards