Kitchen Assistant Manager
Y-Not Stop · Mansura, LA · 3 mo ago
Management$17–$21/hrFull-time
What You’ll Do
- Run daily kitchen operations and follow food safety standards
- Keep the kitchen clean, stocked, and running smoothly
- Train and support kitchen team members
- Ensure fast, friendly service and accurate orders
- Manage prep, inventory, and waste to meet goals
What You Bring
- 3+ years of cooking experience (or equivalent)
- Food Safety Cert + Responsible Vendor Cert (or willing to obtain)
- Strong leadership, communication, and time-management skills
- Ability to thrive in a fast-paced environment and work flexible hours
Physical Demands & Work Environment (Condensed)
- Regular standing, walking, reaching, and handling equipment, with the ability to lift up to 50 lbs.
- Occasional stooping, kneeling, climbing, and exposure to moderate noise
- Vision, hearing, and basic sensory abilities are required for safe job performance
- Work primarily indoors but may experience brief exposure to varying temperatures, weather conditions, and wet or humid environments
Pay Range
$17 - $21 per hour