Kitchen Assistant

Primary Duties And Responsibilities

• Prepare, serve and clean up after meals in accordance with established procedures and checklists.
• Understand how to manage allergens and minimize the risk of cross-contamination in the kitchen.
• Ability to learn the menu, and basic information about NatureBridge campus and policy in order to provide outstanding guest service.
• Check in and put away food deliveries according to FIFO and keep storage areas organized.
• Perform daily cleaning such as sweeping, scrubbing the floor, and other general cleaning.
• Maintain a safe and clean working environment.
• Monitor and record cooking and food storage temperatures in accordance with U.S. public health standards.
• Perform physical tasks requiring lifting up to 50 pounds such as moving equipment, and supplies.
• Establish and maintain positive relationships with all staff, guests and Olympic National Park visitors and staff and provide outstanding guest service.
• Perform other duties as assigned.

  Qualifications

  • Demonstrated ability to work independently and consistently to high standards.
  • Demonstrated ability to work cheerfully as part of a team under sometimes stressful conditions.
  • Must be willing and able to work weekends, evenings, and early mornings.
  • Experience in food service is highly desirable.
  • Experience in guest service facing roles is must.
  • Expected to acquire a state food handler’s card and current upon hire.