Kitchen Assistant

What You’ll Do

• Ensure that the kitchen complies with all food health and safety regulations.
• Clean and wash the full kitchen area, including refrigerators, freezers and storage rooms.
• Sanitize all food preparation areas according to established standards.
• Wash and appropriately store all cooking appliances, instruments, utensils, cutting boards and dishes.
• Sweep and mop kitchen floors and wipe down kitchen walls.
• Unload, organize and store food supplies.
• Transfer meal ingredients for storage areas to the kitchen per instructions.
• Wash, clean, peel, cut, chop and otherwise prepare ingredients as needed.
• Remove garbage and wash garbage cans.
• Record and report notable food waste as seen from customer leftovers.
• Complete all tasks in a timely and thorough manner.

Experience & Skills You’ll Need

• A high school diploma, or the equivalent combination of education and experience.
• Some experience working in kitchens and a food handler’s license preferred.
• Sound knowledge of food health and safety regulations.
• Exceptional organizational and time management skills and the ability to work in a fast-paced team environment.
• Ability to stand for extended periods of time.
• Willfulness and ability to work flexible shifts, which may include evenings and weekends.

Benefits

• Medical, dental, and vision plans.
• A generous 401(k) employer match.
• Paid vacations, holidays, and sick time.