Kitchen Assistant

Position Summary

The Kitchen Assistant supports the daily food service operations of a men's shelter by assisting with meal preparation, serving meals, maintaining kitchen cleanliness, and ensuring food safety standards are followed. This position plays an important role in providing nutritious meals in a respectful and welcoming environment for shelter residents.

Duties

• Aid in the preparation and serving of breakfast, lunch, and/or dinner for shelter residents.
• Prepare ingredients by washing, chopping, slicing, and portioning food items.
• Set up serving stations and distribute meals in a courteous and professional manner.
• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Clean and sanitize kitchen work areas, dining areas, refrigerators, freezers, and storage spaces.
• Follow all food safety, sanitation, and health department regulations.
• Receive, organize, label, and properly store food deliveries and donations.
• Maintain inventory levels and notify supervisors when supplies need replenishing.
• Assist with stocking shelves and rotating food items using FIFO (First In, First Out) procedures.
• Remove trash and recycling and maintain cleanliness throughout the facility.
• Work collaboratively with shelter staff, volunteers, and residents while maintaining a positive and respectful environment.
• Perform other related duties as assigned by management.

Qualifications

• A high school diploma or GED is preferred.
• Previous food service, kitchen, or shelter experience is preferred but not required.
• Knowledge of basic food preparation and sanitation practices is required.
• Ability to work effectively with individuals from diverse backgrounds is essential.
• Strong teamwork, communication, and organizational skills are necessary.
• Ability to maintain confidentiality and professionalism is required.
• A Food Handler Certification is preferred or willingness to obtain upon hire.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, stoop, reach, and perform repetitive tasks.
• Ability to work in a fast-paced kitchen environment.