Kitchen Assistant

About the role

Work closely with the kitchen manager and demonstrate Capital Prep Harbor School values, by providing the highest level of service possible in an efficient, courteous, and professional manner to ensure a positive experience to the young customers.

Responsibilities

• Help in the kitchen, set up, and assemble line for lunch easy flow.
• Cashiering during lunch meals.
• Provide prompt, courteous, and professional service to students and staff.
• Clean up once meals have been served.
• Follow safe and proper procedures in the course of daily work.
• Arrive on time and demonstrate effective time management.
• Attend yearly training required by the USDA.
• Other duties as assigned, including tasks that support the essential functions of the Child Nutrition Program.

Qualifications

• Must hold NYC Food Server Certification.
• Must have excellent communication and people skills.
• Must possess basic math skills.
• Ability to multi-task and be detailed oriented.
• Able to successfully work independently and as part of the team.
• Able to work unsupervised must be focused and detailed.
• Able to lift and carry at least 20 pounds.
• Able to stand on feet for a long period of time.
• Strong communication, organization, and problem-solving skills.
• Comply with applicable sanitation, health, and personal hygiene standards.