Jobs · Management · Indiana

Kitchen Aid/Janitorial Associate

Blue River Services, Inc · Corydon, IN · 4 wk ago
On-siteManagementFull-time

About the role

Support the daily operations of a childcare center by maintaining cleanliness, assisting with food service, and ensuring a safe and sanitary environment for children and staff. This role combines kitchen aide responsibilities with janitorial duties and occasional classroom support. Department: Child & Youth Services. Supervisor: Preschool/Child Care Manager. Position status: Full Time, Non-Exempt.

Responsibilities

  • Wash dishes and maintain kitchen cleanliness
  • Perform routine cleaning throughout the center, including vacuuming, mopping, dusting, sanitizing, and trash removal
  • Clean and sanitize classroom tables before and after meals and snacks
  • Assist with serving meals and snacks to children
  • Support meal and snack preparation as directed
  • Unload and organize food deliveries and supplies
  • Assist in classrooms as needed to maintain appropriate staff-to-child ratios
  • Follow cleaning schedules and directions provided by supervisors
  • Maintain a safe, sanitary, and organized environment at all times
  • Work collaboratively with staff and provide courteous interactions with children, families, and coworkers

Requirements

  • Ability to lift and carry cleaning supplies and equipment, including mop buckets
  • Frequent standing, bending, lifting, and moving throughout the facility
  • Ability to perform repetitive cleaning and kitchen tasks
  • CPR, First Aid, and Preventing Disease Transmission certification
  • Pre-employment drug screening and physical
  • Participation in required trainings
  • High school diploma or equivalent required
  • No prior experience required

Qualifications & Skills

  • Ability to follow directions and established routines
  • Strong attention to detail, especially with cleaning tasks
  • Ability to work independently and as part of a team
  • Friendly and professional communication and customer service skills
  • Basic knowledge of kitchen and sanitation practices preferred

Schedule

Monday–Friday; 9:00 am - 3:00 pm

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