Killeen 02 (Stan Schlueter) Deli - Overnight Production Rep - Part time

About the Role

As a Production Representative, you'll provide customers with fresh, made-in-store product such as salads, sandwiches, and pizzas, while maintaining department and food safety/sanitation standards.

Responsibilities

• Cut, slice, dice, chop, and prep food for recipe preparation in accordance with recipe specifications and SOPs.
• Package, label, stock, and rotate made-in-store products.
• Complete tasks at assigned workstations and assist in multiple food preparation areas.
• Support technical areas and catering orders as needed.
• Perform other duties as assigned.

Food Safety & Sanitation

• Comply with H-E-B food safety and sanitation standards.
• Properly handle and maintain temperature integrity of all ingredients, products, and equipment.
• Maintain sanitation in food preparation areas.
• Properly operate and maintain equipment.
• Work as a team member to ensure a safe, clean, and productive operation.

Customer Service

• Provide internal customer service.
• Assist customers as needed.

Requirements

• Must be 18 years or older.
• Experience in food preparation and equipment (preferred).
• Related experience (preferred).

Skills & Abilities

• Culinary knowledge.
• Understanding of nutritional values and ingredients.
• Strong communication and interpersonal skills.
• Reading and writing proficiency.
• Ability to execute high-volume production.
• Open availability to accommodate rotating shifts, including frequent evenings, weekends, and holidays.
• Ability to work in a fast-paced environment.

Education & Certifications

• High school diploma, GED, or equivalent.
• Culinary certification or equivalent combination of culinary training/work experience (preferred).

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment with extended hours and/or rotating schedules.
• Constantly stand, walk, reach at waist, and grasp.
• Frequently exposed to fumes, airborne particles, and toxic or caustic materials.
• Occasionally walk, reach overhead/shoulder/knee/floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, and shoulder circumduction.
• Occasionally exposed to wet, cold, heat, ambient temperatures, and loud noise.
• Ability to lift 55 lbs independently and manage in excess of 80 lbs with team assistance.

Measurements: Constantly (5.5+ hours per 8-hour day), Frequently (2.5–5.5 hours per 8-hour day), Occasionally (0–2.5 hours per 8-hour day). Partners must never lift beyond their safe limit and should seek assistance for heavy items.