KFC Plattsburgh: Cook
White Management Restaurant Group · Plattsburgh, NY · 1 wk ago
Management$16/hrFull-time
Responsibilities
- Prepare and cook menu items according to KFC recipes and standards
- Operate kitchen equipment such as fryers and ovens safely
- Ensure food quality, freshness, and proper portioning
- Maintain a clean, organized, and sanitary kitchen environment
- Follow all food safety and health regulations
- Work efficiently with team members
- Restock and manage inventory as needed
Qualifications
- Must be at least 18 years old
- Friendly, positive attitude with good communication skills
- Strong attention to detail and cleanliness
- Reliable, punctual, and team-oriented
- Flexible availability (Weekends a must)
- Food service experience is a plus, but not required—training provided
Benefits
- Flexible scheduling
- Growth and advancement opportunities
- Supportive team-oriented work environment
- Meal provided during working shifts of 6 or more hours
- Employee discounts
- College scholarship programs are available
- Medical, dental, & vision coverage
- 401(k), paid time off, and more
Pay
$16 per hour
Schedule
Flexible scheduling