Key Holder/Barista (Part-Time Seasonal) @ New York Marriott Marquis

What You’ll Do

• Craft Quality Beverages & Food Offerings: Prepare and serve coffee, espresso, smoothies, and other café offerings with consistency, quality, and care.
• Deliver Guest Service: Create warm, welcoming interactions with guests to ensure every visit is memorable.
• Support Marketplace Operations: Maintain cleanliness, follow food safety standards, and ensure proper sanitation at all times.
• Engage Guests: Share knowledge of coffee, food items, and marketplace products to enhance the guest experience.
• Operational Support: Assist with cashiering, stocking, and keeping the store guest-ready at all times.
• Team Collaboration: Work alongside leadership and fellow team members to achieve service and sales goals.
• Mercandising Support: Help present food & beverage and retail products in an appealing, organized way.

What You Bring

• Food & Beverage Experience: Previous barista, food service or retail experience preferred, but a passion for coffee and guest service is essential.
• Coffee Enthusiasm: Interest in learning about coffee and specialty beverages to create and service them with care.
• Guest Service Star: Friendly, outgoing, and dedicated to providing exceptional service.
• Flexibility: Ability to work mornings, evenings, weekends, and holidays as business needs require.
• Positive Energy: A collaborative, upbeat approach that makes work fun and engaging.
• Food Safety Awareness: Commitment to following health department standards and proper food handling procedures.

Qualifications

• Valid Food Handler Certificate in compliance with applicable state and local health department regulations required upon hire or within 30 days of your start date.

Benefits

• The Company will provide access to approved food safety training and may cover the cost of certification upon successful completion.
• Managers and Supervisors are required to maintain all applicable food safety certifications, including Food Handler and Food Protection Manager (ServSafe Manager) certifications, as required by local health authorities.
• Maintaining current certification is a condition of continued employment.

Physical Demands

• Frequent standing, walking, and active engagement throughout your shift.
• Ability to lift and move up to 40 pounds.
• Occasional reaching, climbing, kneeling, or crouching.