Key Carrier

Essential Duties And Responsibilities

• Responsible for opening and/or closing the store as dictated by schedule.
• Serves as the “Manager on Duty” by directing the store team, and adhering to company directed policies and procedures as they relate to the store operations.
• Receives of merchandise, store opening and closing processes, cash register transactions, daily cash reconciliation, and inventory control.
• Resolve and/or report any issues pertaining the shift including employee, customer, product issues, etc.

Required Knowledge, Skills And Abilities

• High School diploma or General Equivalency Diploma (GED) preferred.
• Minimum of 6 months-1 year of retail experience.
• Technically proficient in computer systems including related software.
• Gather and analyze data and maintain accurate records.
• Take initiative, assume responsibility, and execute thoroughly.
• Interact with staff at all levels of the organization.

Other Assigned Tasks

Other assigned tasks as directed by Supervision.

Required Qualifications

• Possess a valid driver license with an acceptable driving record in accordance with company’s insurance carrier’s standards.

Hiring Information

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Subject to pre-employment background and drug screening.