Kerrville 01 (Main St/Hays St) Deli - Overnight Production Spec - Part time

Responsibilities

• Provide customers with fresh, made-in-store product with a focus on hot foods such as rotisserie chicken and sandwiches.
• Cut, slice, dice, chop, and prepare food for recipe preparation in accordance with recipe specifications and SOPs.
• Use multiple and more complex production planning tools to ensure 100% in-stocks of products.
• Complete tasks at assigned workstation and assist in multiple cooking venues.
• Assist in technical areas and with catering orders as needed.
• Master recipe preparation, including daily production to account for raw material variations and customer demand.
• Prepare, package, and stock fresh product.
• Ensure compliance with department store and standard operating procedures for food safety and sanitation.
• Properly handle and maintain temperature integrity of all ingredients, product, and equipment operation.
• Maintain organization and sanitation in food preparation areas.
• Properly handle, operate, and maintain equipment.
• Perform as a team member to help ensure a safe, clean, and productive operation.
• Provide customers with a sense of urgency related to accuracy, speed, and freshness of their order.
• Provide superior customer service at all times, including internal customer service.
• Ensure accurate production and delivery of e-Commerce customer orders.
• Provide detailed knowledge of menu items, ingredients, and preparation methods.
• Assist guests as needed.

Qualifications

• Age Requirement: 18+
• 1+ years of experience in commercial foodservice.
• Experience in food preparation and equipment operation.
• Culinary knowledge and understanding of nutritional values and ingredients.
• Strong communication and interpersonal skills.
• Reading and writing skills.
• Technology skills.
• Planning and organizing skills.
• Culinary math skills for recipe conversion.
• Ability to execute high-volume production.
• High School Diploma or GED or equivalent.
• Culinary certification or equivalent culinary training/work experience.

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment.
• Work extended hours and/or rotating schedules.
• Safely maneuver around moving mechanical parts.
• Constantly stand, walk, and reach at waist; grasp.
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials.
• Frequently be exposed to heat.
• Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot/twist, push/pull with arms, pinch, perform fine motor movements, and shoulder circumduction.
• Occasionally be exposed to wet, cold, ambient temperatures, and loud noise.
• Demonstrate the ability to lift 80 lbs and manage in excess of 80 lbs with a team lift.