Kenwood High School - Lead Production Worker

About the role

This position involves preparing a variety of menu items using standardized recipes, coordinating the preparation of multiple food items, and performing other duties as assigned.

Responsibilities

• Responsible for the daily production of entrees, sauces, gravies, and vegetables.
• Cooks food items using batch cooking techniques.
• Operates and maintains food service equipment.
• Ensures food quality and adherence to sanitation standards.
• Assists in placing food orders and assists the manager in directing kitchen personnel.

Qualifications

• High school diploma or equivalent required.
• One year experience in food service preferred.
• Commercial cooking experience preferred.
• BCPS food service experience preferred.
• Must obtain Certified Food Service Manager-Level I certification within 90 days of hire.

Skills

• Knowledge of recipes and appropriate quantities.
• Ability to use food service equipment.
• Effective communication and leadership skills.

Benefits

• Comprehensive benefits package including medical, dental, vision, life insurance, and retirement plans.
• Shift differential and longevity available.

Pay

• $16.42 - $24.72 per hour.

Schedule

• 6:30 AM - 1:30 PM, 6.5 hours per day, 0.8125 FTE.