Josper

About the role

Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale, brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, Pinyon reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to enjoy house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting global ingredients and time-honored techniques.

Day in the life

• Operate and manage the Josper charcoal oven and grill station with precision and consistency
• Prepare premium meats, seafood, and vegetables using live-fire cooking techniques
• Maintain proper fire management, cooking temperatures, and fuel efficiency throughout service
• Collaborate with the Executive Chef and culinary leadership team on menu development and seasonal features
• Ensure all dishes meet presentation, quality, and timing standards
• Train and mentor line cooks on Josper cooking methods and kitchen best practices
• Monitor food quality, prep levels, and inventory for the grill station
• Maintain a clean, organized, and safe workstation in compliance with health and safety standards
• Support high-volume dinner services while maintaining exceptional attention to detail
• Contribute to a positive, team-oriented kitchen culture

Requirements

• 3+ years of experience in high-volume or upscale culinary environments
• Prior experience working with a Josper oven, live-fire grill, or charcoal cooking equipment preferred
• Strong knowledge of grilling techniques, meat temperatures, and fire management
• Ability to work efficiently in a fast-paced, high-energy kitchen
• Passion for hospitality, food quality, and guest experience
• Excellent communication and teamwork skills
• Strong organizational skills and attention to detail
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible schedule with availability for nights, weekends, and holidays
• Food Handler Certification or ability to obtain one prior to employment

Benefits

• Competitive salary and performance-based incentives
• Comprehensive health, dental, and vision insurance
• Paid time off and sick leave
• Growth opportunities within a rapidly expanding hospitality group
• Dining discounts across all concepts
• Creative and collaborative culinary environment
• Ongoing culinary development and training