JOB FAIR: MQ INSPECTOR I - WEEKEND D -DAY SHIFT FRI-SUN 12 HOURS
Now Foods · Bloomingdale, IL · 3 wk ago
EngineeringFull-time
ESSENTIAL DUTIES AND RESPONSIBILITIES
- If Assigned To Incoming Inspection:
- Performs raw material evaluation on all incoming shipments and obtains representative lot samples.
- Completes necessary documentation and Oracle entries.
- Samples incoming raw material and incoming packaged products upon receipt in warehouse.
- Reviews COC/COA of incoming material and/or incoming packaging component, as needed.
- If Assigned To Processing Or Packaging Inspection:
- Reviews documentation for completeness and compliance with GMPs and SOPs.
- Performs random in-process testing to verify operator’s results.
- Releases materials for use and reviews documentation for completeness.
- Communicates problems/out-of-specification issues to supervisor/lead and operations personnel.
- Aids supervisor/lead in conducting investigations.
- Places product on hold status to investigate quality issues.
- Complies with safety and GMP requirements.
Safety Responsibility Statement
- Supports a culture of safe production and operations; follows all safety rules and procedures.
- Engages in training activities to learn what constitutes a safety hazard; reports safety concerns to the supervisor, submits safety suggestions, and corrects or reports to the appropriate people when an employee sees a workplace health or safety hazard, until it is resolved.
- Assists with communicating safety information to new employees.
Qualifications
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
- Education and/or Experience: High school diploma or equivalent and zero to two years related inspection experience. Familiarity with general inspection procedures and basic computer skills are required. Experience in quality department preferred.
- Language Skills: Ability to read and interpret documents such as product specifications, departmental instructions, and procedure manuals. Ability to write routine e-mails to communicate within QC and with operations personnel. Must have good writing and good communication skills.
- Mental Abilities: Ability to compare results to specifications to determine if result meets requirements. Ability to interpret a variety of instructions.
- Mathematical Skills: Ability to apply concepts such as fractions, percentages, and averages.
Reasoning Ability
- Ability to compare results to specifications to determine if result meets requirements.
- Ability to interpret a variety of instructions.
Physical Demands
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- The employee is frequently exposed to vapors and/or herbal aromas. The employee may be exposed to potentially hazardous chemicals and biological materials. The noise level in the work environment is usually moderate.
- This position works in all areas of NOW’s manufacturing facilities with direct exposure to ingredients (powders and liquids), mixes (powders and liquids), equipment, and packaging.
Work Environment
- The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- The employee is frequently exposed to vapors and/or herbal aromas. The employee may be exposed to potentially hazardous chemicals and biological materials. The noise level in the work environment is usually moderate.
- This position works in all areas of NOW’s manufacturing facilities with direct exposure to ingredients (powders and liquids), mixes (powders and liquids), equipment, and packaging.