Jimmy's Server

About the role

Employee will attend all daily pre-shift meetings to understand daily chef specials, wine pairing, and any other information such as special guest requests and reservation list for evening’s shift.

Responsibilities

• Ascertains guests’ agenda for the evening, suggestsively recommending appetizer, dinner, and wine selections.
• Checks section for cleanliness, spotless tabletop glass, and silverware.
• Uses POS system to accurately account for all consumed food and beverage per guest.
• Accurately delivers to all guests the items ordered.
• Assists other employees in food and beverage delivery.
• Attends required Quality & Training classes from HR or Training Department.
• Anticipates guests’ needs at all times.
• Attends all meetings as scheduled by Outlet Manager.
• Provides a harmonious working environment while being sensitive to the needs of employees and guests.
• Interacts with employees and guests in a professional and consistent manner to solicit feedback on operations and execution of service delivery.
• Ensures outlet is maintained and clean during all periods of operation.

Qualifications

• Sanitation Certified, Certified Bartender, TiPS Training.
• 2 years of experience in Hospitality table service in a mid- to high-volume steakhouse or fine dining operation.
• Previous experience in a fine dining environment and/or Casino food and beverage steakhouse facility preferred.

Skills

• Clear and concise communication skills.
• Mathematical skills to calculate figures, amounts, discounts, and percentages.
• Commonsense understanding to apply to practical situations.
• Problem-solving ability to handle multiple variables.
• Ability to obtain the appropriate work authorization per local, state, federal, and gaming regulations.