Jersey Mike's - Assistant General Manager

Essential Duties and Responsibilities

• Maintains and exceeds customer expectations to build brand loyalty
• Maintains a consistent and professional image of the location and crew by maintaining all sanitation and appearance standards
• Presents a positive and engaging attitude towards Crew Members and customers
• Prepares ingredients for our food
• Cleans and organizes kitchen, workstations, dining room, restrooms, and any other areas in the location
• Performs any additional tasks necessary to run the location

Qualifications

• Education: High school degree or equivalent
• Experience: 1+ years QSR experience preferred
• Experience in training and developing team members
• Must have reliable transportation
• Excellent menu and product knowledge
• Desire to improve self and skill sets
• Effective verbal and written communication skills
• Demonstrated ability to drive operational excellence in both front and back of house

Physical Requirements

• Bending, lifting, and carrying up to 30 pounds to perform duties like stocking, refilling ice, or trash removal
• Continuous standing and walking throughout the duration of each shift

Schedule

• Ability to meet schedule requirements and is a reliable performer
• Ability to work up to a 45-hour work week