Jefferson City, MO – 2207 Missouri Boulevard, 65109

About the role

Welcome to our team! We are seeking individuals who are passionate about [brief description of company culture or mission]. Our ideal candidate will bring [specific skills or qualities] to our team.

Responsibilities

• Manage front-of-house operations, ensuring a welcoming and efficient environment for customers.
• Coordinate with back-of-house staff to ensure smooth transitions between shifts.
• Handle customer inquiries and complaints, providing excellent service and resolving issues promptly.
• Assist with inventory management and maintaining cleanliness standards.
• Participate in team meetings and training sessions to stay updated on company policies and procedures.

Requirements

• High school diploma or equivalent.
• At least 1 year of relevant experience in hospitality or similar field.
• Strong communication and interpersonal skills.
• Ability to work flexible hours including weekends and evenings.
• Valid driver’s license and reliable transportation.

Qualifications

• Proficiency in Microsoft Office applications.
• Experience with point-of-sale systems.
• Knowledge of food safety regulations.

Skills

• Customer service orientation.
• Time management and multitasking abilities.
• Problem-solving and decision-making skills.
• Team player with strong leadership qualities.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.
• Employee discounts on products/services.

Pay

Competitive hourly rate based on experience and qualifications.

Schedule

Variable schedule to accommodate business needs, including evenings and weekends.