JBOD Baker

Responsibilities

• Work well with others respectfully, and can interact in a positive efficient manner
• Respond positively to coaching and feedback
• Able to communicate with team members, as well as with supervisors within the organization
• Able to learn and execute multiple tasks
• Follow Brand standards, recipes and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment
• Weekends and Holidays required
• Execute restaurant standards, Cafua Management Company standards and marketing initiatives
• Prepare and deliver all products according to Brand standards using job aids when necessary

Qualifications

• Fluent in English
• Basic computer skills
• Able to operate restaurant equipment (18 years or older)
• Must be able to stand for 6+ hours and lift a minimum of 50 lbs.

Guest Focus

• Understands and exceeds guest expectations, needs and requirements
• Develops and maintains guest relationships

Pasison for Results

• Sets and maintains high standards for self and others, acts as a role model
• Consistently meets or exceeds goals
• Contributes to the overall team performance; understands how his/her role relates to others

Problem Solving and Decision Making

• Identifies and resolves issues and problems
• Uses information at hand to make decisions and solve problems; includes others when necessary

Interpersonal Relationships & Influence

• Develops and maintains relationships with team
• Operates with a high level of integrity; demonstrates honesty, treats others with respect, keeps commitments