JBC-J Mixer 3rd Shift

Summary

The Mixer is responsible for continuously monitoring and adjusting the product to ensure it is up to Newly Weds Foods, Inc.’s standards.

Essential Functions

- Ability to perform all phases of the mixing operation including, but not limited to, knowledge of location and types of ingredients, measuring and weighing processes, reading and understanding batch tickers. - Has the knowledge and ability to make appropriate adjustments of water and yeast relative to temperature and humidity, without direct assistance and with minimal supervision. - Operates mixer, conveyors, and robot. - Completes batch tickets for lot tracking and traceability - Requires climbing step ladders. - Performs sanitation of all mixing equipment - Lifts 20- 50 lb. bags. - Must be able to monitor the dough quality and identify problems and make necessary adjustments. - Assist in training new mixer operators and must stay up to date on new work methods and job procedures - Assist in other work areas as directed by supervisor.

Benefits

- Medical Insurance - Prescription Drug Plan - Dental/Vision Insurance - Employee Incentive Plan - Flexible Spending Account - Cash Accumulation Plan-401K - Life/AD&D Insurance - Short- Term/Long-Term Disability - Vacation Plan - Paid Holidays - Employee Assistance Program - Adoption Assistance Program - Tuition Reimbursement - Maternity/Paternity Leave - Pet Insurance

Pay

- $20.00 - $25.00 an hour

Qualifications

- High School of GED equivalent required. - Basic HACCP and GMP knowledge required.

Work Environment

- The job is performed on the production floor area where the person will be exposed to strong aromas, airborne dust particles emanating from ingredients being used, and will be in the presence of or otherwise operating machinery.