Jamba Crew Member - Part Time

Responsibilities

• Promptly welcome all guests and ensure they receive responsive, professional, and gracious service at all times.
• Anticipate guests’ needs and respond appropriately with a sense of urgency to maintain productive working relationships.
• Facilitate payment of guest checks by processing cash, credit cards, room charges, or special billing; take food and beverage orders and input them into the POS system.
• Record all financial data required by accounting and control the issue and return of all guest checks.
• Make deposits/cash drops, complete appropriate cashier paperwork/reports, balance, and secure bank.
• Prepare food and beverage orders in a clean and timely manner.
• Maintain cleanliness by sweeping floors, wiping counters, emptying trash, and organizing side stations and storage areas.
• Ensure all machines are cleaned properly; set up the go/pick-up area, including filling condiments.
• Maintain clean and sanitary workstations within ServSafe and GSR guidelines, including setting, resetting, and cleaning tables and service counters during and after service periods.
• Take, compile, deliver, and put away warehouse orders.
• Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
• Ensure good turnover of products by practicing proper rotation and monitoring product quality and production flow.
• Perform any other duties as assigned within the scope of this position.

Requirements

• Ability to operate a cash register, adding machine/calculator, telephone, and credit card machine to complete guest transactions.
• Able to identify food and beverage items and follow directions and recipes as dictated by management.
• Deal with guests and team members in a tactful and respectful manner.
• Basic reading, writing, math, and task completion skills.
• Skills in compiling, coordination, following instructions, memorization, problem-solving, independent judgment, and decision-making.
• Flexible to work all shifts, including holidays, nights, and weekends as business needs dictate.
• Minimum age of 16 years.
• Previous cashiering or food handling experience preferred, or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Physical Demands

• Constantly standing, frequently walking, reaching overhead, bending over, crouching, kneeling, and balancing during shifts.
• Must be able to push/pull up to 50 lbs occasionally.
• Frequent repetitive use of both hands, occasional light and firm/strong grasping motions, and finger dexterity.
• Constant use of vision abilities, including distance, depth perception, field of vision, and color vision.

Work Environment

• Work performed indoors, alone, and frequently with and around others.
• Extended face-to-face and verbal contact with others, including around computer equipment and mechanical devices.
• Moderate noise level; may be exposed to slippery surfaces, fumes/odor, and secondhand smoke.