JACK CANEVALI
Biography
Jack Canevali is a food content creator who was a finalist on MasterChef Italia 14. He has amassed a community of over 1 million followers through modern and creative recipes shared on social media. Some of his videos have gone viral, transforming into a cult following. Notable among these are those featuring Wagyu beef at a price point of 500€, where he experiments with various preparations and cooking methods. His culinary creations have won praise from Michelin-starred chef Mauro Colagreco. Beyond food, Jack shares his daily life and personal struggles, such as his journey to get hair transplants, which gained significant attention. He also advocates for a healthier and more respectful digital environment, having been a victim of cyberbullying himself. Jack's adventurous spirit and curiosity lead him to frequent travel, including living and working in Australia and Malta, where he enjoys unique gastronomic experiences like dining at Alchemist, run by the world’s best chef. Three constants in his life are his mother, sister, and grandmother Cettina, who have supported him during challenging times and pivotal decisions.
Skills
- Food content creation
- MasterChef Italia 14 finalist
- Wagyu beef experimentation
- Cooking for Michelin-starred chefs
- Digital advocacy against cyberbullying
- Travel and gastronomic exploration
Experience
- Content creator for FoodTravelTV
- Collaborations with brands and editorial realities