Inventory Support Specialist-1st Shift

Duties and Responsibilities

• Count finished production and entered in the production software.
• Pack out entered production quantities in the production software.
• Report shorts and schedule deviations to Supervisors and Schedulers.
• Label finish production cases correctly.
• Maintain a clean, well-organized work area.
• Adhere to the company's established procedures.
• Ensure Good Manufacturing Practices are always adhered to.
• Immediately report any observation of contamination to their supervisor.
• Follow all in-house Standards Operating Procedures.
• Always follow and comply with company's safety program.
• Report on all unsafe working conditions to the supervisor immediately.
• Never attempt to work on machinery that the employee has not been properly trained to use.
• Other tasks as assigned.

Qualifications

• 6 months to 1 year of manufacturing and food safety experience
• Experience in working in a food processing environment preferred
• On the job training is provided to allow for the proper fulfillment of duties
• Organizational and logistics skills
• Strong attention to detail
• Able to use a computer and other office technology
• Intermittent or expert level in Microsoft, in particular Excel
• Bilingual (Spanish/English a plus)

Working conditions

• Congested and high traffic areas
• Slippery floors
• Working alongside forklifts, single pallet jacks, electric walk behind jacks and hand carts
• Walking and working on concrete flooring
• Some duties performed in the warehouse, requiring work in varying climates
• Temperatures range from zero in the coolers to 95°F or above outdoors
• Shift end-time fluctuates with the employer's daily needs

Physical Requirements

• Able to work irregular, extended hours, including weekends and nights as needed
• Able to lift 50 pounds without restriction