Inventory Specialist

About the role

As Inventory Specialist, you will be responsible for accurately documenting and tracking all finished products within the state-mandated inventory tracking systems (METRC, or the state equivalent) as well as all internal tracking systems. You will also coordinate inventory before and after packaging, testing, and sales fulfillment. This role requires a flexible schedule.

Responsibilities

• Assist in inventory control based on company standards and state regulations
• Document and enter all inventory from production kitchen into METRC, or other state-specific inventory tracking system
• Clearly label all inventory
• Perform daily audits of physical inventory
• Collaborate with Inventory Supervisor or Manager on inventory levels and packaging planning
• Log all transfers from inventory items into finished packaged sellable units
• Fulfill orders, complete manifest documentation, facilitate the intake and outtake of product with sales representatives
• Receive, stage, and coordinate the flow of raw materials throughout the facility
• Maintain a clean and organized inventory vault and ensure a safe working environment
• Effectively communicate information and respond to questions/suggestions from various levels within the company
• Report any product or production equipment that appears damaged, spoiled, broken, unusable, or unsatisfactory in any way to supervisors
• Communicate discrepancies in quantities or quality of product

Qualifications

• At least 1 year of directly related experience and/or training in an inventory, analyst or logistics role or environment, preferably in the food or beverage industry; or equivalent combination of education and experience
• Must have experience working with a high sense of urgency preferably in a fast-paced work environment
• Computer Skills: Microsoft suite (core applications), Google, Slack, experience in Jira and/or other management platforms and software preferred
• Language Skills: Must be able to effectively communicate in English, both verbally and written
• Math Skills: Possess basic mathematical skills; addition, subtraction, multiplication and division
• Travel Requirements: Occasional travel required between buildings and sites
• Ability to maintain/manage confidential information
• State regulations require all applicants must be 21 years of age or older
• ServSafe or Food Handler’s Card preferred
• Willingness to obtain forklift certification, if required
• Must obtain all applicable state-required permits, licenses, and certifications

Benefits

• Competitive hourly wage of $22.00-$26.75/hr. paid biweekly
• 11 paid holidays
• 80 hours of PTO
• 401k
• fully paid health, dental and vision insurance

Pay

$22.00 - $26.75 / hour

Schedule

This role must be able to work a flexible schedule.