Inventory Control /Prep 1st shift

Essential Duties And Responsibilities

• Guiding, training, and leading the inventory team to ensure the accurate and timely processing of Division 7 manufacturing ingredients.
• Ensuring inventory accuracy within the department.
• Verifying ingredients delivered to and returned from the prep area.
• Verifying inventory transactions required throughout the shift.
• Ensuring compliance with departmental Allergen guidelines and integrity of containment (IOC) of all ingredients throughout the material handling process.
• Absorbing and following lot number and movement accuracy in the system of materials.

Qualifications

• Six months to one-year related inventory experience.
• Food manufacturing experience preferred.
• High School diploma or equivalent.

Pay

The pay range for this position is $20.50 to $21.01 per hour.

Schedule

HOURS ARE 5AM - 3:30PM

Benefits

• Medical, dental, and vision benefits.
• 401k with Company match.
• Paid time off including vacation, sick time, and holidays.

Company

• We Offer:
• Education Assistance Program.
• Life Insurance and Short-Term Disability.
• Discounts on Blount products at Company retail locations.