Inventory Control

About the role

Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We bring restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. We create finest food experiences with specialty certifications such as organic, gluten-free, and low sodium. Join a proven team for growth, success, and a satisfying career.

Responsibilities

• Guide, train, and lead the inventory team to ensure accurate and timely processing of Division 7 manufacturing ingredients.
• Maintain inventory accuracy within the department.
• Verify ingredients delivered to and returned from the prep area.
• Perform inventory transactions required throughout the shift.
• Verify departmental Allergen guidelines are followed and ensure integrity of containment (IOC) of all ingredients throughout the material handling process.
• Ensure accuracy of lot numbers and movements in the system of materials.
• Ability to lead, be a teacher, and create a positive work environment.

Requirements

• Six months to one-year related inventory experience.
• Food manufacturing experience preferred.
• High School diploma or equivalent.

Benefits

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short-Term Disability
• Discounts on Blount products at Company retail locations

Pay

The pay rate for this position is $21.50 to $22.04 per hour.

Schedule

HOURS ARE 6AM - 4PM