International Program H-2B Stewarding

About the role

Omni PGA Frisco Resort & Spa blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor.

Responsibilities

• Handle soiled ware efficiently, ensuring proper processing through the dishwashing machine
• Wash and return ware promptly, maintain the dish machine regularly, and keep water levels at hotel standards
• Frequently de-tarnish and polish silverware, and kitchen utensils like kettles, pots, and pans are cleaned swiftly to support the cooking staff
• Transport and clean utensils and service ware, aiding the culinary and service teams
• Maintain cleanliness in the kitchen and restaurant by sweeping, mopping, cleaning surfaces, and steam-cleaning or hosing out garbage cans
• Ensure a hygienic, organized environment to meet the hotel's standards
• Separate and remove trash and garbage, placing it in designated containers
• Scrape food from dirty dishes and wash them by hand or place them in racks or on a conveyor to the dishwashing machine
• Run glasses through the dishwasher twice, then put them away and rotate the stock, and finally put away all clean utensils and stock in designated areas
• Clean and sanitize all kitchen equipment, including stoves, grills, prep tables, and the entire kitchen area, floors, and walls
• Report inventory needs and any malfunctioning equipment to the supervisor immediately
• Complete any other duties assigned by management
• Follow safety guidelines and proper procedures for using all cleaning chemicals before, during, and after use, including correct storage when not in use
• Assist the Stewarding Supervisor in organizing and maintaining inventories of china, glassware, and silverware
• Attend department meetings and other mandatory company training sessions

Requirements

• Ability and willingness to work a varied schedule, which includes working on weekends and holidays
• Unexpired Food Handlers certification, or the ability to obtain upon hire
• Physical strength and stamina are essential to this position due to the high activity level
• Must be able to lift/carry/push/pull up to 50 pounds

Qualifications

• Strong customer service orientation and skills
• Ability to work cohesively as part of a team
• Ability to communicate effectively
• Excellent safety and sanitation skills