International Intern

About the role

The Omni Viking Lakes Hotel is a 320-room luxury hotel located within the Viking Lakes mixed-use development. It serves as the headquarters for the Minnesota Vikings and includes the Twin Cities Orthopedics Performance Center and TCO Stadium. The hotel offers extensive meeting and event spaces and is situated near key destinations in Minneapolis and St. Paul.

Responsibilities

• Assist servers and management in providing prompt and courteous service to all guests.
• Deliver food to correct tables according to tickets, floor plans, and seat numbers.
• Inquire if additional service is needed from guests upon delivery and inform server or manager.
• Maintain a clean and organized work area.
• Consult with supervisor on any food delivery difficulties.
• Always minimize breakage.
• Support new Omni Safe and Clean protocols throughout the outlet to support Omni's Covid-19 related sanitation protocols.
• Assist with Bar Back duties as needed; remove dishware and stock the bar stations to par.
• Maintain dining room items, ensuring they are full, clean, and presentable.
• Secure all dining room items as directed by manager or posted side work.
• Ensure all products are within date and use the FIFO method of storage.
• Attend all department meetings and other required company trainings.
• Perform any other duties as assigned by management.

Qualifications

• Minimum 1-year food runner experience or DRA experience.
• Able to work a variety of shifts, including weekends and holidays.
• Able to communicate effectively.
• Excellent interpersonal skills, teamwork-oriented, and positive attitude.
• Maintain a professional business appearance, attitude, and performance.
• Current, ServSafe or equivalent training.

Physical Requirements

• Able to stand and walk for an extended period or for an entire shift.
• Able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Exposure to a kitchen environment with high temperatures.
• Exposure to exterior of Hotel with exposure to weather conditions.
• Exposure to food and beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Benefits

• Discounts at the spa and restaurants.
• Discounted rates at other Omni properties.
• Corporate discounts.
• Continued education opportunities.

Pay

Salary for this position starts at $17.00/hour. Omni Viking Lakes reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.

Schedule

Must be able to work a variety of shifts, including weekends and holidays.

Skills

• Complete knowledge of service times and menu.
• Complete knowledge of floor plan, table numbers, and seat numbers.
• Ability to communicate effectively.
• Excellent interpersonal skills, teamwork-oriented, and positive attitude.
• Maintain a professional business appearance, attitude, and performance.
• Current, ServSafe or equivalent training.

Benefits

• Discounts at the spa and restaurants.
• Discounted rates at other Omni properties.
• Corporate discounts.
• Continued education opportunities.