International Cabin Attendant - (Teterboro, New Jersey)

About the role

The Cabin Attendant attends to comfort and convenience of passengers on board each flight and is responsible for the catering as well as various administrative and training functions while not flying.

Responsibilities

• Receives guidance from the PIC for day-to-day operations.
• Report all cabin discrepancies and cabin maintenance issues to pilot in command for documentation.
• Cook and serve meals and beverages.
• Coordinate with pilots, maintenance, and cleaning crews to ensure aircraft is impeccably clean and properly serviced.
• Conduct preflight check of all cabin equipment prior to each flight.
• On part 91 flights only: Ensure passengers comply with federal regulations during flight activity.
• Brief passengers on the safety features of the aircraft.
• Aid and command the cabin in the event of an aircraft emergency, medical emergency, or aircraft evacuation.
• Operate all emergency equipment including fire extinguishers, life rafts, oxygen equipment, and automatic external defibrillator.
• Brief and assist passengers with cabin management systems such as entertainment, high speed data systems and phone capabilities.
• Aid passengers with carry-on luggage.
• Maintain neatness and orderliness of cabin at all times.
• Maintain bedding and locker area on assigned aircraft.
• Cook and serve meals and beverages.
• Plan and print menus and weather cards.
• Plan, order, shop, prepare, and serve all meals and beverages.
• Develop and maintain standard stock and source vendors for aircraft cabin, lavatory, and galley.
• Ensure aircraft is prepared to specifications prior to each flight.
• Provide client profiles updates, post-trip reports, catering reports and maintain other required paperwork.
• Create and maintain aircraft specific manual on assigned aircraft.
• Manage expense accounts.
• Attend and maintain currency in all aspects of required training, annual recurrent safety, medical and company Indoc training.
• May supervise the work or train contract or part time cabin crewmember.
• Represent Jet Aviation as one company internally and externally with industry groups, regulatory bodies and the General Dynamics network.

Qualifications

• High school diploma required.
• 4 years of work experience in a similar role.
• 2 years of culinary and / or high-end food service experience.
• Must be 21 years of age.
• Flight Safety International or equivalent Corporate Cabin attendant recurrent training.
• MedAire Management of Inflight Illness and Injury certification or CPR, AED equivalent.

Skills

• Strong organizational and communication skills.
• Strong understanding of aviation industry.
• Interest and ability in supervising or training others (i.e., contract flight attendants).
• Strong project management experience.
• Pleasant, friendly, and helpful manner to deliver the best experience to customers and colleagues.
• Quality driven with a passion for excellence to represent Jet Aviation as a Brand Ambassador.
• Demonstration and commitment to Jet Aviation values (Trust, Honesty, Alignment, Transparency).

Benefits

Call for details.

Pay

Details to be provided upon application.

Schedule

Details to be provided upon application.