Internal Packaging Tech Main Line

Summary

The responsibilities of the Packaging Technician position include maintaining high sanitary standards throughout the preparation, set-up, and operation of the designated jobs, while meeting the high quality packaging specifications within a safe work environment. The Packaging Technician is also responsible for continuously working towards the improvement of quality In All Operations.

Essential Duties and Responsibilities

• Operate and monitor assigned machine(s) to detect product defects.
• Perform job duties within the established quality control guidelines of the Standard Operating Procedures (SOPs) and Current Good Manufacturing Practices (cGMP).
• Complete all job related documentation accurately and timely.
• Maintain high standards of cleanliness of work space, equipment, and materials at all times.
• Perform cleaning duties of workspace to maintain sanitary conditions before, during, and after a new job is introduced into the area.
• Produce finished goods that are defect-free, properly identified, and within the established standards.
• Utilize hand tools, power tools, pallet jacks, and other tools as required to perform essential job duties.
• Notify Supervisor or Manager if any discrepancies arise, such as but not limited to: safety, quality, operations, or health concerns.
• Knowledgeable in basic mathematics.
• Follow the proper Personal Protective Equipment (PPE) guidelines at all times.
• Flexibility in Assigned Work Schedule To Meet Business Needs.

Core Competencies – Packaging Technician I (0-24 Month Period)

• Must be proficient in two Packaging Zones (Zone 4 + 1 other)
• Review and begin building knowledge of required SOP and cGMP guidelines for position.
• Perform quality verifications.
• Maintain a clean and safe workspace.
• Build partnerships through team work and communication.
• Completion of all training guide requirements.
• Independently operate packaging equipment, pack, stack, and perform line operations.

Schedule

1st Shift, Monday - Thursday, 5:00am - 3:00pm